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Nutritional Services


The mission of the Hamilton-Wenham Food Services Department is to prepare nutritious, affordable and appealing meals for the school community and to provide the children with nutrition education for lifelong healthy eating habits.

Menus are planned to meet the required state and federal requirements which are based on the USDA Dietary Guidelines. Menus are created monthly and reflect the students' tastes by offering the choices most popular to students.

complete lunch meal includes the following components: meat and/or meat alternate, a variety of fruits, vegetables, grains (mostly whole) and milk (skim, low-fat and flavored). Students are encouraged to select items from all groups. 

A variety of snacks are offered at all schools for purchasing. All of our snacks meet the standards required by the Massachusetts Competitive Foods Bill which was signed into law in July of 2011. A la carte options vary at each school. 

Nutrisional Services Logo

Looking for Employment?

Come join our team! We are always looking for substitutes. 

Part Time and Full Time positions may be available. Please check openings at

  • Flexible Schedule
  • No Nights
  • No Weekends
  • Summers Off
  • School Holidays and Breaks Off
  • Opportunity to make a positive impact in the school community!


Wendy Ng, RD, LDN, SNA, CCNP
Director of Nutrition Services
Phone: 978-468-0306

Thein Oo
High School Manager
Phone: 978-468-0424

Laura Wallick
Miles River Middle Manager
Phone: 978-468-0398

Susan Newth
Winthrop Elementary Manager
Phone: 978-626-8229

Donna Stephens
Cutler Elementary Manager
Phone: 978-626-8000

Kimberly Allen
Buker School Manager
Phone: 978-626-0880